Ross James, Scott Law and Dave Zirbel at Moss House, April 3, 2016
Potato-green garlic cakes with Dungeness crab salad and avocado
Fava bean, Meyer lemon, arugula and fromage blanc croustade
Carrot and pea tendril salad with chicory, crispy chick peas, candied bacon and lemon verbena - Point Reyes bleu cheese vinaigrette
Wild rice and California brown rice with toasted pine nuts, grilled scallions and red lentils
Roasted Delta asparagus with pistachio pesto and shaved Dry Jack
Hot smoked Pacific Steelhead with caramelized Spring onions, rhubarb and fiddle head ferns
Moss House chocolate-peanut butter cups and white chocolate-raspberry mousse cups
Set One
[4:35 PM announcements from Chef Jeff]
[4:38 PM] Sittin' on Top of the World (S) ®
[4:43 PM] Can't Lie Awake (S)
[4:50 PM] (unidentified tune) “I feel bad all the time / will you still go on loving him” (R) ^
[4:55 PM] Get It While You Can (S) »
[5:05 PM] Big Railroad Blues (R) »
[5:11 PM] Get It While You Can reprise
[5:13 PM] Juarez (R)
[5:22 PM] Deep Elem Blues (R) ®
[set ends 5:27 PM]
Set Two: unknown for the moment
[Ting and I skipped out around 6:15 PM, just as set break was ending, in order to head to SF for another show: Chris Eldridge & Julian Lage]
Ross James: acoustic guitar, lead and harmony vox;
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Notes