Stu Allen & Mitch Stein at Moss House, June 8, 2014
Duroc pork belly “Cubanos” with da Chef's pickles, Fra' Mani ham, mustard and gruyere
Brentwood white corn and Maryland lump crab fritters with “STFU” sauce
Moss House artichoke, roast garlic and Reggiano souffle
Heirloom tomatoes off the vine with burrata, arugula, crostini, white balsamic, evoo and Oaktown spice shop's cherrywood smoked salt
Herb roasted patty pan squash filled with quinoa, red walnuts, swiss chard and sundried tomato
Grilled local King salmon with Meyer lemon butter, grilled leeks, fried capers and squash blossoms
(Sho want a piece of your) Custard pie with white chocolate and Summer stone fruit
Set One
[5:18 PM onstage, ready to go, announcements from Chef Jeff]
[5:21 PM] Space Oddity (MS)
[5:26 PM] Salty Dog Blues (SA)
[5:31 PM] Where Do the Children Play (MS)
[5:38 PM] After the Gold Rush (SA)
[5:48 PM] Every Breath You Take (MS)
[5:55 PM] Swan Swan Hummingbird (SA)
[6:01 PM] Sir Duke (MS)
[6:06 PM] Wish You Were Here (MS)
[6:14 PM] Bottle of Red Wine (SA)
[set ends 6:23 PM]
Set Two
[7:16 PM onstage, getting it all together]
[7:21 PM] And She Was (MS)
[7:27 PM] John Barleycorn (SA)
[7:38 PM] Stuck in the Middle With You (MS)
[7:46 PM] Time Passes Slowly (SA)
[7:53 PM] Mona Lisas and Mad Hatters (MS)
[8:01 PM] Who'll Stop the Rain? (SA)
[8:10 PM] Mother Goose (MS)
[8:17 PM] Magnolia (SA)
[8:29 PM] Kid Charlemagne (MS)
Encore
[8:42 PM] Pink Moon (SA)
[8:53 PM] When I'm Sixty-Four (MS)
Kashmir tease
[8:59 PM] Your Time Is Gonna Come (SA) (with additional teases of Kashmir, ?, No Quarter)
[9:15 PM] Under My Thumb (MS) »
[9:20 PM] Let's Spend the Night Together (SA) »
[9:25 PM] Satisfaction (SA) »
[9:32 PM] the Last Time (MS)
Angie tease
[9:41 PM] And We Bid You Goodnight
[show ends 9:45 PM]
Notes